

Don’t let the name fool you, I don’t get paid to play rugby by any means, in fact its quite the contrary, I pay A LOT to play. What I mean by ‘Professional Rugby Woman’ is that I am a professional, a female, who plays competitive club rugby. This blog will talk about how I make a meager attempt to excel at both rugby and work. I encourage comments, advice and stories from anyone and everyone who reads it.


I made some protein post–workout ‘paleo bars’ Monday night that are pretty awesome. I mimicked Larabars and added protein.
Pureed:
Mixed in:
Amounts are relative – I didn’t measure anything – all of it is to taste. You want to make them really thick so they stay together. Spread onto a nonstick baking sheet (or glass baking dish lined with wax paper) and bake in the oven on 350 for 15-20 minutes. Store in the fridge (not mandatory).
*can sub dates with figs- might be easier to puree. Chop the dates before you try to blend them (lesson learned the hard way).
** can also use coconut milk for almond milk.
*** Larabars use coconut oil.
**** Other possible ingredients: carrots (think carrot cake), ginger, cherries, apricots, almond meal, almond butter, cacao nibs, baked apples, peaches, any sort of nut, lemon, and cinnamon….
These are called “post workout” bars because they contain a somewhat higher amount of carbs than we would normally want to snack on. Restricting higher GI carbs to post workout (30 min) allows us to take advantage of the time where we can absorb carbs without a large insulin release.


The fourth event was an axle dead lift, which is a 2″ round bar with no knurling – meaning the bar is very smooth with no markings to let you know you’re even. I wish I had a picture of JS KILLING a #300 AXLE deadlift, blowing her #275 BARBELL deadlift PR out of the water! Of the entire day, this was the most amazing thing I’d seen.



CrossFit Football posted about how strong the guys at SBCF are becoming. Totally weird that they all posed in the same way... check out the size of their shoulders!.jpg)
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